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Thanks for Sharing! Now like us on Facebook. Want more where that came from? By Alexia Dellner Aug. Additional reporting by Taryn Pire. Follow PureWow on Pinterest. SHARE Simply put frozen meat in a bowl and run cool water over it until it has thawed. Well, according to the U. Meanwhile, frozen cooked meat should go after 3 months. There are three safe ways to defrost beef: in the refrigerator, in cold water, and in the microwave. Never defrost on the counter or in other locations.
Sealed in a ziplock bag, submerge the ground beef into the water. You should cook ground beef that is defrosted using this method immediately. EVEN in kitchens where fresh is king, the freezer remains a handy tool.
Thawing in cold water, 40 degrees or below, is safe and much faster — water transfers heat far more efficiently than air — but it can still take hours. Small packages of meat, poultry or seafood — about a pound — may thaw in 1 hour or less. After defrosting the meat for minutes, flip and rotate it then proceed with an additional so that it can be heated evenly.
Continue microwaving until it is fully defrosted. If you do not have time to wait then defrosting minced beef in a microwave can be the fastest method. Time taken to defrost ground beef in a microwave can vary depending upon the quantity of the beef or the wattage of the microwave. It will take minutes per pound to defrost minced beef in a microwave, but this time can differ depending upon the thickness and quantity of meat to be defrosted as well as the wattage of your microwave appliance.
However, it is recommended to cook the meat immediately after defrosting the beef in a microwave to avoid the growth of food borne bacteria. Furthermore, cooking it right away maintains freshness, flavor and ensure the best quality. Adding ground meat to your taco or salad is great protein to fulfill your needs for a nutritious meal. If you are storing ground beed in the freezer, always defrost them before cooking. Avoid using the original package to defrost the ground beef in the microwave, the plastic or styrofoam container may burn or melt, leaching harmful chemicals onto the meat while microwaving.
Instead place them on a microwave safe plate or bowl. Use the defrost setting on the microwave. Start the microwave for 2 to 3 minutes , depending on the amount of ground beef the defrosting time varies.
For 1 pound or g of ground beef, it will take minutes per side. Generally, meat tends to defrost unevenly, so make sure to check your meat every 45 to 60 seconds. To find out if the ground beef is defrosted well, simply pressing into the center to see the if the center is still frozen solid. Always wash your hands before and after touching the raw meat.
To speed up the defrosting process in the microwave, you may split the block in half or into a couple of smaller pieces of solid chunks to defrost the meat even quicker. Once the meat is defrosted thoroughly, cook it immediately or within 2 hours. Due to warm spots occurred from the microwave, the bacteria may start grow rapidly.
Avoid refreezing the raw ground beef once it is thawed in the microwave. However, you can cook the beef , and then freeze it afterwards. Defrosting ground beef in the microwave actually saves time and making the cooking process much easier. Follow these steps and techniques to help you to have evenly defrosted ground meat to start cooking and add to your favorite meals. Can you Microwave Breastmilk in Baby Bottle? How to Defrost Chicken Breast in Microwave.
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