As you pursue a Culinary Arts career as a Pastry Chef, there are several levels of education open to you. To become a pastry chef or baker, a certificate or degree is not always required. However, as with other careers; the better your educational background is, the better your employment prospects are. Answer some career questions before you sign up for a Baking and Pastry Arts Degree program.
How specialized do you intend to become within the pastry field? It is helpful to define your target jobs early in your career, so you can place yourself on the best educational path available for landing them. A Certificate in Pastry Arts, combined with a healthy dose of hands-on experience will probably take you as far as you want to go as a general pastry worker, but if you strive to become a master chocolatier you will need specialized skills that might require a more in-depth education.
Entrepreneurs sometimes secure sound business educations separately from their Pastry Arts pursuits. Many colleges specialize in pastry arts and others offer pastry courses as part of their general Culinary Arts curriculums.
Some offer one single type of certification, while others put forth several culinary degree programs. The most common course catalog for schools that offer culinary schooling is characterized by two main degree or certificate programs — one is in Culinary Arts, and the other is in Pastry and Baking Arts. Depending on where you want to work, the school you attend may take on a great deal of importance to your employer. Your passion and perseverance will take you a long way, but resume credentials that include Certificates and Degrees from reputable cooking schools give you mobility in the kitchen.
Some schools are better prepared for exposing you to creative pastry arts techniques than others. They have proven career curriculums and noted bakers on staff to drive points home. Other schools indoctrinate students into the baking craft with the most basic instruction, then place them in working kitchens as soon as possible. The culinary industry promotes from within, but the more specialized your niche is, the more important it becomes to have proper instruction early on.
Studying abroad may provide better opportunities for education in the pastry field. Working with accomplished pastry pros is a valuable part of any education, so internships and apprenticeships with European master bakers can be beneficial to your career. Some of the topics covered include precision baking, methodologies of mixing dough, kitchen sanitation and safety, and the art of pastry. Through learned skills and intensive real-world experience gained through externship programs, students can gain both theory and practical experience.
First, many pastry shops and restaurants prefer hiring bakers who already know their work after receiving the necessary training from a baking school. Traditional baking and pastry would take between 17 months to 24 months for a diploma course in baking and pastry. However, accelerated programs now allow students to get out the school quickly and dash into the workforce in 40 weeks. The accelerated program is also a good fit for chefs working full time and would want to sharpen their skills in baking and pastry.
Traditional programs are organized in semesters and longer periods will be spent on each course. This gives students ample time to study each subject in details. In contrast, accelerated programs will be organized in shorter periods with most terms or quarters taking 5 to 12 weeks to complete.
The amount of time taken under an accelerated program can be either beneficial or disadvantageous. That means students will find themselves with full time schedules leaving little time for hobbies and side projects.
Scheduling is usually very flexible and accommodating to non-traditional students like full-time employees, adult learners, and people with families. Some institutions offer night, weekend, and daytime classes for students with other responsibilities.
Do you think an accelerated course in baking and pastry is right for you? For more information, be sure to connect with a helpful admissions advisor today. Every effort is made to ensure the accuracy of information contained on the ECPI. As you can see, becoming a pastry chef requires a lot of dedication, hard work, and long hours. But if you truly have a passion for the craft and are willing to put in the time and effort, pastry school can be a rewarding experience.
With the few basic tools for baking and a few basic ingredients for baking, you can kick start baking at home. There is no comparison to fresh baked goods. What do I need to do to become a baker? You can apply for work as a trainee or apprentice in a bakery without any specific qualifications, although employers may ask for some GCSEs, for example English, maths, science or food technology.
Some local colleges offer full-time courses in professional bakery. Bake 0. Do you have to boil mason jars to seal them?
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