What happens if eat mouldy bread

Is it safe to eat moldy food? Learn more about vaccine availability. Advertising Policy. You have successfully subscribed to our newsletter.

Related Articles. Trash It or Eat It? The Truth About Expiration Dates. Fridge, Freezer or Pantry? Where to Keep 10 Common Foods. Trending Topics. That said, your stomach is a harsh and highly acidic environment.

Very few substances and microscopic lifeforms are capable of surviving there. According to Thrillist , people with a relatively healthy immune system and gut health, you'll be fine. A post shared by Bonnie Lee brooklyn. Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, recently spoke to NPR on the subject of eating molds. Gravely explained that some molds are safe for human consumption, such as molds that are used for making Gorgonzola or Bleu cheese.

These types of mold can cause allergic reactions in some, and respiratory problems in others. If you end up getting sick from moldy bread, it will likely happen within a few hours of consuming it. Remember that this is very unlikely, though, and tends only to occur when someone has consumed large amounts of moldy bread.

You might throw up just because you discovered you just ate the mold. It may come as a surprise, but that mold growing on your bread and other products, for that matter can be penicillin. No, actually the opposite. By heating the bread, you create an environment that allows the mold spores to spread more rapidly.

Toss the whole loaf and buy fresh! Give your bread a good lookover before consuming. Simply throw the entire loaf away and relax.

Have you ever eaten a bite of moldy bread? Did you get sick? What did you do? Gianni Jaccoma is an editor for Thrillist, and he's eaten plenty of moldy bread in his time. Follow him on Twitter gjaccoma.

Make Fun. Thrillist Serves. Enter your email address Subscribe. Social Media Links.