Named after their pale colored skin and flesh, white potatoes are similar in taste and texture to russets, though with their much thinner skin you can often skip the step of peeling for a variety of recipes, as the exterior will become very soft while cooking. Roughly the shape of a large finger, fingerling potatoes range in size between two to four inches. They come in a variety of colors such as white, purple, yellow, and red. Fingerling potatoes have thin skins and a waxy interior that's often streaked with veins of color.
They're commonly cooked whole or simply halved because their fun shape is often shown off in dishes. With a naturally buttery flavor and velvety smooth interior, it's no surprise that yellow potatoes are one of the most popular potato varieties.
Their skin is thin but crisps up perfectly when fried or roasted. Yellow potatoes are sometimes referred to as "golden potatoes" but that likely comes from confusing them with Yukon Gold, a branded potato variety that touts a lower starch content.
With a dark skin and lavender flesh, purple potatoes are hard to look past in the produce section. Due to their deep pigment, purple potatoes are more vitamin-rich than some potato varieties.
Their interior is slightly floury and very starchy with a mildly earthy taste. These tiny potatoes aren't an actual type of potato, but a classification of their size. Any type of potato yellow, red, etc. Even in a petite format, the potatoes will have the same flavor and texture of their larger versions, so keep that in mind when it comes to cooking.
Umatilla Russet potatoes are long and oblong with dark tan skin color and white to yellow flesh. These Russet potato varieties are popular kinds of potatoes for making frozen fries.
Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. Compared to regular potatoes, sweet potatoes have an irregular, long oblong shape. There are also hundreds of varieties of sweet potatoes that are cultivated in various countries. Yams are another edible starchy tubers cultivated in many tropical and temperate regions with many cultivars.
In some parts of the United States, yams are also referred to as sweet potatoes although they are not related. For example, some people refer to the Japanese sweet potato as Japanese yam. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. These are also the healthiest types of potatoes due to their high levels of antioxidants. Sweet potatoes are a unique starchy root vegetable that have anti-inflammatory, antioxidative, and anti-obesity properties.
The most impressive nutritional aspect of sweet potatoes is their vitamin A content. A large sweet potato also contains 37 g of carbs, from which 6 grams are fiber and 11 grams are sugar. Anthocyanins are a type of antioxidant that give dark fruit and vegetables their color.
Sweet potato varieties : Beauregard, Jewel and purple. The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. This is an all-purpose sweet potato that is good for baking, mashing, frying or boiling. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. Jewel varieties of sweet potatoes have an orange or copper-colored skin with deep orange flesh. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor.
Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. You can use purple sweet potatoes to make fries, mashed potatoes, or baked sweet potatoes. Learn about the many types of sweet potatoes. Generally, red varieties of potatoes have less starch and are smaller than their starchy counterparts. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads.
Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. If you cook them with their skins on, you will not only increase your fiber intake, but you will also add some vibrant color to your meal.
If you are looking to reduce your carb intake, then red potatoes may be healthier than Russet potatoes. The nutritional value of red potato varieties shows they have slightly fewer carbs and calories than starchy potatoes.
As with most potato varieties, cooking and eating them with their red skins on gives you more vitamins, fiber, and nutrients than peeling them.
The Red Bliss type of potato has smooth red skin that covers white flesh. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. They are great sliced, chopped, or diced in gratins or salads. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers.
Their rose-colored smooth skin covers a yellowish-white flesh that has a distinct waxy feel to it. As with most waxy types of potatoes, French Fingerlings hold their shape well when baked, fried, boiled, or roasted. The Red Pontiac is also called the Dakota Chief and is a delicious red variety of potato.
This kind of red potato has dark red skin and white flesh. As with all types of potatoes, if you cook it with the skin on, be sure to thoroughly scrub the skin.
Red Norland potato varieties are small red types of potatoes with an oblong shape. These waxy potatoes go great in salads. There are also different types of Red Norlands depending on the skin color. For example, the Dark Red Norland is a popular type of this red-skinned potato. Due to their versatility, white potatoes are popular kinds of potatoes to use.
White potatoes are good to use in a wide range of cooking. Unlike Russet potatoes, white potatoes have light-colored skin and lower levels of starch.
However, they still have enough starch to make these tubers good for mashing, boiling, steaming, baking, and roasting. The most distinctive quality of the Hannah sweet potato is that it has white flesh on the inside. The Japanese sweet potato has a dark red color and, similar to the Hannah sweet potato, white flesh on the inside. These starchy sweet potatoes are great for baking and roasting with some of your favorite toppings.
The Yukon gold potato stands beside the russet as one of the most popular types of potatoes in the kitchen, and for good reason! As their "all-purpose" categorization indicates, Yukon golds are great for just about anything: baking, roasting, boiling, grilling, frying and especially mashing. They have a bright golden color on the inside and a smooth texture when cooked. If there's one place to get started when using Yukon golds, it's a classic mashed potato, like these creamy mashed potatoes from Ree Drummond.
These potatoes look more like russets on the outside, but are shaped more like Yukon golds. They make for a great all-purpose option in the kitchen. They have a brownish outer layer and white flesh on the inside. The Purple Majesty is a medium-sized and oval-shaped potato with an instantly recognizable dark purple hue and a blueish purple interior.
Try switching things up with your cookout sides and make a perfect potato salad with a bright purple potato! The Red Gold potato has an ashy red color on the outside and a more golden hue on the inside.
Try using some to make Ree's Best Breakfast Potatoes. These potatoes also have a sandy reddish color but a more white flesh. They're medium to large in size. Use some of these in a potato salad or you could shred some to make homemade hash browns.
Ree's Life. Food and Cooking. The Pioneer Woman Products. Type keyword s to search. Yelena Rodriguez Mena Getty Images. Waxy Potatoes New Potatoes New potatoes, as their name implies, are harvested at an earlier point during the growing season; they have a smaller size and thinner skin than other potatoes.
Creamer Potatoes These potatoes are quite small and can usually be found in different shades. Russian Banana Fingerling These finger-shaped potatoes are smaller and more oblong in shape.
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