How do i make tapenade

Put in a food processor with the capers, anchovies, garlic and thyme, and whizz to a rough puree. Squeeze in the lemon juice and, with the motor still running, add the oil. Alternatively, pound the garlic, anchovies, capers and thyme together in a pestle and mortar until smooth, followed by the olives, leaving these slightly more chunky, then gradually add the oil and lemon juice, pounding between pours.

Tapenade: the perfect partner for an aperitif, or a waste of good olives? What else do you put in it David Lebowitz has an intriguing fig version I'm dying to try , and if not, what do you prefer to serve with drinks — homemade pork scratchings?

Spicy pickled eggs? Or something else entirely? How to make the perfect tapenade. Is tapenade the perfect nibble to serve with late summer drinks, or a waste of good olives? And does tuna have any place in the recipe? The perfect tapenade, a 'dark and sophisticated' dip. Kalamata Olive Tapenade. Rating: 4. Read Reviews Add Review.

Save Pin Print Share. Gallery Kalamata Olive Tapenade. Kalamata Olive Tapenade BridgetteF. Kalamata Olive Tapenade Jessica Paige. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving 8. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.

I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review pomplemousse. Rating: 5 stars. Oh my. I love this! Home Recipes Black olive tapenade. Save recipe. Black olive tapenade. By Miriam Nice. Preparation and cooking time. Prep: 5 mins no cook. Share on facebook. Share on twitter. They used to be hard to find in the US, but now I see a couple of different brands carrying them at the grocery.

Other olives I enjoy are kalamatas and Nicoise, but it can be fun to take a trip to the olive bar, try a bunch, and see what your personal favorites are. I previously used this cherry and olive pitter tool affiliate , but never found it easy to use.

What I like to do instead is give each olive a whack with a meat hammer affiliate , and the pits come right out. You only want to pulse and chop a few times, until the olive pieces are small, but not completely pureed:. Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. Your email address will not be published. Notify me via e-mail if anyone answers my comment. This site uses Akismet to reduce spam.

Learn how your comment data is processed. Tastes great either way! The Castelvetrano olives are worth finding as they are wonderful.

I used a mixture of those and Gaeta olives…wonderful! Such a quick and satisfying appetizer. I got the olives on Amazon Whole Foods. If there were more stars I would use it. THIS is the best tapenade I have ever eaten.